In 100 g (Grams) of Veal, Australian, rib, rib roast, separable lean only, raw there is 83 mg of Sodium, Na.

oz roast with bone grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, Australian, rib, rib roast, separable lean only, raw

Veal, Australian, rib, rib roast, separable lean only, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, Australian, rib, rib roast, separable lean only, raw are listed below.

Water	71.26 g	71.26	g	71.26%
Energy (calorie)	134 kcal	134	kcal
Energy (joule)	561 kJ	561	kJ
Protein	21.7 g	21.7	g	21.7%
Total lipid (fat)	4.63 g	4.63	g	4.63%
Ash	1.01 g	1.01	g	1.01%
Carbohydrate, by difference	1.4 g	1.4	g	1.4%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	10 mg	10	mg	0.01%
Iron, Fe	1.58 mg	1.58	mg
Sodium, Na	83 mg	83	mg	0.08%
Vitamin C, total ascorbic acid	0 mg	0	mg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Fatty acids, total saturated	2.053 g	2.053	g	2.05%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0.006 g	0.006	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.163 g	0.163	g	0.16%
15:0 monounsaturated fatty acid	0.026 g	0.026	g	0.03%
16:0 hexadecanoic, palmitic fatty acid	1.089 g	1.089	g	1.09%
17:0 heptadecanoic, margaric fatty acid	0.052 g	0.052	g	0.05%
18:0 octadecanoic, stearic fatty acid	0.699 g	0.699	g	0.70%
20:0 eicosanoic, arachidic fatty acid	0.006 g	0.006	g	0.01%
22:0 saturated fatty acid	0.006 g	0.006	g	0.01%
Fatty acids, total monounsaturated	1.813 g	1.813	g	1.81%
14:1 monounsaturated fatty acid	0.036 g	0.036	g	0.04%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.118 g	0.118	g	0.12%
18:1 undifferentiated	1.654 g	1.654	g	1.65%
18:1 cis	1.462 g	1.462	g	1.46%
18:1 trans	0.192 g	0.192	g	0.19%
20:1 eicosenoic, gadoleic	0.005 g	0.005	g
Fatty acids, total polyunsaturated	0.357 g	0.357	g	0.36%
18:2 undifferentiated	0.117 g	0.117	g	0.12%
18:2 n-6 c,c	0.069 g	0.069	g	0.07%
18:2 t not further defined	0.048 g	0.048	g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.033 g	0.033	g	0.03%
18:3 n-3 c,c,c (ALA)	0.028 g	0.028	g	0.03%
18:3i	0.005 g	0.005	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.181 g	0.181	g	0.18%
20:5 n-3 (EPA)	0.009 g	0.009	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.018 g	0.018	g	0.02%
Fatty acids, total trans	0.245 g	0.245	g	0.24%
Fatty acids, total trans-monoenoic	0.192 g	0.192	g	0.19%
Fatty acids, total trans-polyenoic	0.052 g	0.052	g	0.05%
Cholesterol	58 mg	58	mg	0.06%
Tryptophan	0.219 g	0.219	g	0.22%
Threonine	0.948 g	0.948	g	0.95%
Isoleucine	1.068 g	1.068	g	1.07%
Leucine	1.728 g	1.728	g	1.73%
Lysine	1.788 g	1.788	g	1.79%
Methionine	0.507 g	0.507	g	0.51%
Cystine	0.245 g	0.245	g	0.24%
Phenylalanine	0.876 g	0.876	g	0.88%
Tyrosine	0.692 g	0.692	g	0.69%
Valine	1.199 g	1.199	g	1.20%
Arginine	1.277 g	1.277	g	1.28%
Histidine	0.787 g	0.787	g	0.79%
Alanine	1.291 g	1.291	g	1.29%
Aspartic acid	1.872 g	1.872	g	1.87%
Glutamic acid	3.432 g	3.432	g	3.43%
Glycine	1.115 g	1.115	g	1.12%
Proline	0.906 g	0.906	g	0.91%
Serine	0.813 g	0.813	g	0.81%
Hydroxyproline	0.11 g	0.11	g	0.11%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Veal, Australian, rib, rib roast, separable lean only, raw